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ProSweets Cologne 2018: New Chewing-Gum Shapes – WACKER Showcases Process for Moldable Gum

Munich, Jan 18, 2018

At ProSweets Cologne 2018, WACKER is presenting a novel process for depositing sugar-free chewing gum. The trick involves producing chewing gum based on the premix CAPIVA® C in a cooking process, thereby enabling the use of standard sugar-confectionery equipment. This now makes lots of entirely new shapes of gum possible. CAPIVA® and VINNAPAS® brands for solid-resins and CANDY2GUM® technology round out WACKER’s portfolio of chewing-gum applications. The international supplier fair for the sweets and snacks industry is being held in Cologne, Germany, from January 28 to 31, 2018.

Auf der ProSweets Cologne 2018 stellt WACKER zum ersten Mal sein neues Verfahren für gießbare, zuckerfreie Kaugummis einem breiten Fachpublikum vor. Dank des neuen Verfahrens können Kaugummis nun ähnlich wie Gummibärchen einfach gegossen werden.
At ProSweets Cologne 2018, WACKER is introducing its new process for depositing sugar-free chewing gum to a wider specialist audience for the first time. Thanks to this new process, gum can now simply be molded into different shapes, similar to gummy bears.

WACKER is introducing its new process for depositing, sugar-free chewing gum to a wider specialist audience for the first time. Normally, gum is mainly formed in shapes such as sticks, balls and pillows. But thanks to this new process, gum can now simply be molded into different shapes, similar to gummy bears.

A new formulation makes this possible. Whereas conventional chewing gum is produced in a dry mixing process, chewing gum based on the premix CAPIVA® C can be cooked. This way, products can be processed using standard sugar confectionery cookers and subsequently molded into a wide variety of shapes.

Another advantage is that the cooking process allows the use of numerous ingredients such as fruit juice, coffee, dairy products, chocolate, coconut and plant extracts, which the traditional mixing process could not handle.

Further WACKER Highlights at ProSweets Cologne 2018:

  • 3D Printing of Chewing Gum

WACKER experts have developed the world’s first 3D printing process for chewing gum. This year, they will again be demonstrating how to custom-produce gum in different colors, shapes and flavors.

  • CANDY2GUM® for Innovative Chewing Gum

Confectionery with a completely new mouthfeel: thanks to the CAPIVA® C 03 premix, it is now possible to produce confectionery goods that begin like a piece of chewy candy and turn into gum as they are being chewed. They also feature completely new flavors and ingredients.

  • CAPIVA® S and VINNAPAS® for All Grades of Modern Gum Base

VINNAPAS® polyvinyl acetate is used worldwide as an essential component in all types of modern gum base. CAPIVA® S is a solid resin specifically developed to simplify gum-base manufacturing and make it more efficient.

About WACKER

WACKER ( www.wacker.com ) has been a leading supplier of food-grade polyvinyl acetate solid resins for over 60 years and manufactures them in Germany and China. These solid resins from WACKER are key components in a variety of modern gum base types. Beside industrial-scale production, WACKER offers full technical support for its solid resins, right from gum base formulation through to gum coating. The products are supplied to the global chewing-gum market under the VINNAPAS® trademark and the innovation brand CAPIVA®.

Come and visit WACKER at ProSweets Cologne 2018 in Hall 10.1, Booth D020.

Contact

Wacker Chemie AG
Media Relations & Information
Nadine Baumgartl

Tel. +49 89 6279-1604
Email nadine.baumgartl@wacker.com
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